A CUPCAKE BOUQUET
March 13, 2009 · Print This Article
Get the recipe: http://www.ciachef.edu/admissions/news/news_story_univ.asp?iNewsID=558 Say it with Cupcakes! Chef Alison McLoughlin of The Culinary Institute of America has a great suggestion: create a beautiful “bouquet” of floral cupcakes for any festive celebration.
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LOL.
um so i want to go to colonary arts school but i dont know if theres any in albuquerque but i think im ganna get a job with a pastry chief soon, so i hope he (or she) teaches me!!!!!!
those are cool!
subscribed. this vid was AH-MAY-ZING, i love it
mmmmm
Culinary Arts may be up your alley.. Becoming an editor or English teacher would definitely NOT be your best bet lol
awesomee.
[though if i tried it i'd end up with a huge gloopy mess. D: ]
Whattt? Wiggle wiggly wavy? Wavy wavy wiggle wiggle? Wiggly wiggle wavy wiggle? WHICH ONE IS IT =[
LOL
Beautiful! I think I’ll go pick up some neat icing tips and experiment.
very pretty!!<3
Wow…now I’m hungry..:)
x
I think it’s wiggle wiggle wavy.. Wiggle wiggle wiggle.. Then wiggle wiggle wavy.. Hahah! xD
u sound like a P.E teacher..up n down
..up n down..up n down..lol
What number tips are you using?
How much does two sticks of butter weigh?
Brilliant!!!
cute!
the little one was the 104 in wilton tips the big one i dont remember but trust me
the little one is 104 in wilton tips
I’m not the poster obviously but I went to culinary school and we used Ateco tips just like those. Those look like Ateco rose tip #124 and Ateco rose tip #104
She makes it look so easy!
This is great! Thanks for showing us how to make this!
love cupcakes!
how did she colour the icing? was it with a liquid food colouring or like a gel colouring?? Please help!!!
such a good video!!
1 stick of butter is 1/2 a cup. You can get the American cup measures in Tesco