How to ice cupcakes
July 4, 2009 · Print This Article
Step-by-step instructions to add beautiful icing to a yummy cupcake
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I have the same question !!
stupid!!!!!!!!!!!!
these are so gorgeous! thank you so much for the video
Im hungry now =]
oooh i wanna know too….
powdred sugar and water? O.o
wow! thats nice…
1 Cup Egg White
2 # Powdered (confectioners) Sugar
Mix until smooth (about 2 - 3 minutes)
2 # Chilled Shortening
Add Gradually, Let mix for about 15 minutes.
If you can find Sweetex, use it. Crisco works okay for home use.
——————————————————
Best Icing—And Easiest
Whipping Cream
add Vanilla Extract and at the
end add appropriate amount of Granulated Sugar.
me, too!
BOOO!
Thank you so much. Visual is so much better than written instruction.
is it realy with ice cream,,..??
there is no ice cream in this video, only buttercream
It’s me in the video
I actually only use Italian Meringue buttercream…..no shortening or icing sugar. You can find a good recipe on the Martha Stewart website.
Glad so many people are enjoying this video!
love it ;D
where do u buy piping bag “cufflers”???
It’s actually a “coupler” and you can get them from bulk barn for 60 cents I think..then you have to buy the ring as well.
Cooooooool!!!!!!!!!! i really really love decorating cupcakes XD
what size star tip is that?
I would like to know what size is the star tip as well. Can you please let me know. Thank you~~
When you do the swirl, isn’t that too much icing for the amount of cake. I tried it with normal buttercream and I thought that was way too much icing! Does the Italian Icing tast better?
Love it!!!
i hate cupcakes with lots of icing
I love your video but what I want to know is how to get that classic swirl right?