Spring Cupcakes – www.ciachef.edu
May 15, 2009
CIA Chef Stephane Weber demonstrates how to properly fill a pastry bag and decorate cupcakes for spring by piping buttercream frosting.
A CUPCAKE BOUQUET
March 13, 2009
Get the recipe: http://www.ciachef.edu/admissions/news/news_story_univ.asp?iNewsID=558 Say it with Cupcakes! Chef Alison McLoughlin of The Culinary Institute of America has a great suggestion: create a beautiful “bouquet” of floral cupcakes for any festive celebration.
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