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TINKERBELL Cupcakes!!!

June 13, 2009 · Print This Article

Tinkerbell Cupcakes for a special birthday! Jess’s sister (my soon to be lil sis too) the lovely Megan, had her 17th birthday yesterday! I decided to make her some special cupcakes with a Tinkerbell theme. I also had the camera rolling at her dinner, and as you will see Meggie had some trouble with her spaghetti :) lol HAPPY BIRTHDAY MEGS! xoxox Below are the ingredients on how to make these cupcakes: Cook Time: 20 minutes Ingredients: 4 cups Self Raising flour 2 cups castor sugar 1 pinch …

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Comments

25 Responses to “TINKERBELL Cupcakes!!!”

  1. tbsosnj on May 22nd, 2009 10:26 pm

    so did she like them?! :) I’m subbing!

  2. robjnixon on May 22nd, 2009 10:29 pm

    hahahaha :)

  3. robjnixon on May 22nd, 2009 10:29 pm

    she loved them :) thanks!

  4. The5Aspargus on May 26th, 2009 9:13 pm

    I wish I was Megan!

  5. robjnixon on May 26th, 2009 11:19 pm

    lol thanks :)

  6. pestevaishprinpadure on May 27th, 2009 8:28 pm

    very kind of you and very creative , you did a great job like always :D

  7. robjnixon on May 27th, 2009 9:34 pm

    thanks! :)

  8. funkusboswell10 on May 28th, 2009 12:56 pm

    I’ve been looking for a recipe like this! Megan is extremely lucky! I gave this 5 stars and I’m definitely subbing!

  9. angelbby171 on May 28th, 2009 1:52 pm

    if you made this for me i would marry you, yummy

  10. robjnixon on May 28th, 2009 11:28 pm

    thanks so much! :)

  11. robjnixon on May 28th, 2009 11:28 pm

    lol thanks! :)

  12. lainrosier on May 30th, 2009 10:42 am

    These look absolutely delicious! Thank you for making this video! I was wondering if you could make a video where you made a healthy, yet sweet snack? I think that would be awesome!

  13. robjnixon on May 30th, 2009 11:32 pm

    thanks! Check out my channel, I have a few healthy snacks already :)

  14. BoRnxSpOiLeD on May 31st, 2009 7:55 am

    yum yum .. u know wat also is good
    RED VELVET

  15. NeickoPow on June 4th, 2009 6:51 am

    I love it how you show how to make the best food which you could probably find the ingredients lying around somewhere in anyones house! Love your work mate.

  16. AngryLlamaz on June 4th, 2009 7:25 pm

    Why do foreign eggs look more orange than yellow? In the states, the yolks are very yellow instead of orange.

  17. robjnixon on June 4th, 2009 9:51 pm

    thanks!

  18. robjnixon on June 4th, 2009 9:55 pm

    White eggs come from white chickens and brown eggs come from brown-ish chickens. Just depends on the Chicken laying the egg, but the yolk and white are no different in taste despite the colour :)

  19. Blanchefloer on June 6th, 2009 9:48 am

    I think she meant the colour of he yolks, not the colour of the shell.
    For the yolks there is actually a scale of I think about 14 different clours, which range from a very pale yellow to an almost orange. What colour the yolk will be, depends on what the chickens ate. So, supermarkets etc. actually choose which colour they want their egg yolk to be; mostly different nations have different preferences.

  20. xbebejosiex on June 7th, 2009 4:17 am

    I HAVE A QUESTION :D can i replace self raising powder with baking powder? :]

  21. karen14oct on June 8th, 2009 2:36 am

    Xbe,
    No you can’t. Self raising flour is mostly flour with a certain small amount of baking powder. Baking powder is, well, just baking powder.

  22. xbebejosiex on June 8th, 2009 3:35 am

    oo thankss :]

  23. AngelMeSoCute on June 9th, 2009 8:56 pm

    Hey, i just wondered :) How did you make the frosty?
    What is self raising flour?
    How much is 1 CUP in grams?
    thank youu :)

  24. KeiranIs2007 on June 11th, 2009 1:20 pm

    You don’t know what self raising flour is? It flour that helps raise the cupcakes….

  25. twilightluvr096 on June 12th, 2009 6:42 am

    wow! i want to taste that !

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